At the Farmers Market 08/19/2017

Pretzel Park Farmers Market – August 19

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  1. Lancaster Organic Growers
  2. Kennett Square Specialties
  3. Slow Rise Bakery
  4. Moon Dawg Sundaes
  5. Cook Wissahickon Home and School Association

Lancaster Organic Growers
This week Justin is bringing the following:

Vegetables, Organic: Beets, Green Beans, Carrots, Chard, Collards, Sweet Corn, Cucumber (last), Dandelion, Eggplant, Garlic, Kale, Leeks, Lettuce, Onions, Parsley, Peppers (Sweet, Jalapeno), New Potatoes, Rhubarb, Shallots, New Winter Squash, Tomatoes (cherry, red/yellow/pink, heirloom), Zucchini (limited time), Herbs (Mint, Chives), and Popcorn.  Kale Chips made from Justin’s kale (regular, sunny, Italian and hot).


Fruit: From Northern Lancaster County, Brecknock or Kauffman’s Orchards (low spray) fresh Apples, Blackberries, Raspberries, Nectarines, and Peaches (yellow, white or donut); Justin’s white Peaches grown using organic practices, sweet plums.  Organic Cantaloupe, Watermelon, Goji Berries.

Dairy: Organic Cheese; Organic Yogurt (plain, vanilla or maple flavored); Butter; You must pre-order Organic Raw Milk by Wednesday for Saturday. Other: Eggs (pastured, GMO free and soy free); Local Raw Honey; Brenneman’s maple syrup (grad B dark rich color and taste) from Salisbury, PA; and Whoopie Pies from Brecknock (Chocolate w/vanilla cream, Chocolate chip, Shoofly Pie, fruit w/Brecknock’s own peach or blueberry).

Flowers: Organic Sunflowers and Bouquets.

Also at Justin’s stand:  Now sampling Old World Soups from Anna Karenna’s Kitchen — marrying heritage recipes with local ingredients.  Frozen — Fire Roasted Tomato and Pepper Bisque (with Justin’s Heirloom Tomatoes and Fresh Basil); Russian Red Borsch (Lone Star Farm pastured beef); Split Pea & Bacon (Center Hill Farm Heritage Pork); Siberian Chicken Noodle (Fresh Market Organic white meat); and Apple Squash (squash, onions, cream, olive oil, and spices).

Kennett Square Specialties

This week Kennett Square Specialties will be bringing the following mushrooms: Portobello, Crimini, Shiitake, Maitake, King Oyster, Pioppino, Pom Pom (Lion’s Mane), Gray Oyster, and Yellow Oyster mushrooms.  They also will have mushroom teas featuring Reishi and Cordyceps mushrooms. These organic teas will be available in Herbal Berry, Mint Spice, Tulsi Ginger Lemon, and Green Chai Spice.  In addition, they will have dried porcini available.


Slow Rise Bakery

The following Slow Rise breads and baked goods will be available at the Friends of Pretzel Park table:
Bread:  100% whole wheat, sprouted wheat, raisin, multigrain, sourdough, Miche, and baguette.
Baked Goods:  four seed cookies, peanut butter/chocolate chip flourless cookies, honey crisp,  granola, and lavosh.

Moon Dawg Sundaes – NEW

More than just ice cream, more than just another deep fried novelty, their signature fried ice cream sundaes are the perfect mix of sweet and savory.  They start with two scoops of locally made super premium ice cream, roll that in one of their in=house made cakes or cookies, then bread it with anything from waffle cone bits to candied bacon, and finally it’s flash fried to golden perfection and covered with toppings.  You have never tasted ice cream like this before!


Cook Wissahickon Home and School Association

Cook Wissahickon Elementary and Middle School parents will be at the Farmers’ Market on Saturday to talk about all that the school has to offer as well as upcoming events!  In addition to handouts, there will be posters and candy.
Cook Wissahickon will be collecting the following items to recycle:  empty toothpaste, toothbrushes, empty floss containers, silver-lined bar wrappers, and Entenmann’s Little Bites bags.  Terracycle donates funds to CW when they recycle these things


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