At THE MARKET Saturday, December 16th

Saturday, DECEMBER 16th
10:00am – 2:00pm
Rain or Shine


This is the last market in 2023! 
Come help us celebrate along with The Penn Barbecue Company!

Please STAY HOME if you have tested positive for Covid-19 or if you feel sick or have been sick within the last 5 days.
If you prefer, some vendors are accepting pre-orders for market pickup — allowing you to get in and out quickly so you can enjoy the rest of your day. How To Place An Order: use the link below the vendor’s name if you are pre-ordering and note pre-order deadlines (pre-ordering is encouraged where available). **If someone else is picking up your orders, please let the vendors know the pickup person‘s full name. As always, we encourage our customers to wash fruits and vegetables before use.
Food vendors:

*Walnut Run Farm
Credit cards [$10 minimum]; Cash
Melvin will be bringing: Veggies (spinach, salad mix, tomatoes [slicing], bell peppers, cauliflower, carrots, onions, new potatoes & sweet potatoes); fruit (apples); meats (grass-fed beef, pork, veal); beef sticks; pastured poultry; eggs; cheese; cheeseburger soup; chili soup; pizza kits; baked goods; kombucha; honey & maple syrup.  *Peaceful Springs Farm’s products are now available here.

FLAVORit Frozen Seasonings
Cash; Credit Card; Cash App
Joanne will be bringing a blend of chopped seasonings with herbs that is frozen in a cube to maintain a rich flavor and ready to be added to any meal. All-natural, no preservatives, no additives, convenient. 3 flavors: organic, regular, loaded.
*Slow Rise Bakery (at the Friends of Pretzel Park table)
Cash; Credit Cards
Bread:  Sourdough, Miche, Garlic, 7-Grain, Multigrain, Raisin Cinnamon & Baguettes. 
Baked goods: 4-seed cookies, peanut butter cookies, granola & honey crisps.
*Spotted Horse Provisions
Credit Cards; Cash; Venmo; CashApp

A local company bringing sustainably-minded & artisanal sauces, jams, pickled vegetables, spreads, zero-waste pestos and zero-waste vinegars that reflect the blended heritage and world culinary travels of a woman starting over.  Provisions feature local or regional produce…come learn how you can enjoy the best of the season’s produce year ‘round!  Please note: Due to increased glass prices, all jars are $9 as of October 1 and vinegars are $10.  New or returning to the booth this week:
Jams: White Peach Roobios is inspired by our recipe maven’s adventures in South Africa, she has imported some Roobios (Red Bush Tea) to add an earthy berry flavor to NJ’s finest white peaches captured in a jar at the height of their season;  Zero-Waste Peach Peel Jelly features NJ ‘s yellow peachiest delight, and is inspired by Amanda’s passion for reducing food waste.
Sauces: Frankenstein, our most popular seasonal flavor, is running low with only a few dozen jars left.  This truly is our last run of the season as we are now out of green tomato season.  Stock up if this has become a household staple!
Zero-Waste Vinegars: Roasted Garlic & Thyme features our signature roasted German red garlic and local fresh thyme.  This elegant beauty will knock your socks off and is by FAR our most versatile pantry staple.  Use it as a dressing for a salad or a sandwich; add it to your marinade for veggies or proteins; or splash some on your pizza!  We even have a wild idea for using a tiny dash in a dirty martini…with extra olives! 
Harissa Pickled Veggies:  Harissa Pickled Carrots are going FAST so grab your jar while you can for all your holiday grazing boards.  We have a lead on a final batch of PA orange carrots, but the current heirloom rainbows will be gone for the season once these remaining few dozen jars sell out. The baby french ones have already sold out!
Holiday Packages: You heard right…SHP has created a selection of Eco-Friendly Holiday Packages!  Each one features 1-3 SHP jars, a weatherproof sticker, an artist designed recipe card, and a vintage British tea sized utensil for serving your jarred goodness (hand picked by your resident silver swoop himself).  They are packed in biodegradable cellophane, upcycled berry boxes and shredded gift wrap, and tied with vintage sari silk, ribbon and twine.  They are affordably priced at $25-35, and the recipient can return their jar to us for the usual discount.
*Succession Fermentory
Cash; Credit Cards
Succession Fermentory produces sour and farmhouse ales using locally grown and sourced ingredients. They will be bringing the following beers:
A Reverence for Rain (5.2%) –  9 month white wine barrel aged golden sour ale, brewed with Pilsner and Munich malts from Double Eagle Malt House (Huntingdon Valley, PA) and raw wheat from Silver Maple Farms (Cochranville, PA). Dry hopped with Mosaic hops. A puckering acidity reminiscent of fresh squeezed grapefruit juice, with leading notes of lychee and pineapple.
Ana-Khronos (5.1%) – modern saison brewed with floor malted spelt and Pilsner malts. Fermented with a blend of our favorite saison strains from bootleg biology.
Levain (4.8%) – mixed culture fermented sour beer brewed with sourdough and whole grain breads from Big Sky Bread (Wilmington, DE) and floor malted pilsner and rye malts from Deer Creek Malthouse (Glen Mills, PA). Bread contributes a touch of salinity, a soft full texture, and toasty background flavors to the ale.
Piedmont (4.5%) – American pale ale brewed with floor malted barley, wheat and oat malts. Dry hopped with centennial and chinook.
Sheaf & Shield V (4.8%) – decoction mashed Pilsner dry hopped with Loral hops.
*The Penn Barbecue Company
Cash; Credit Cards
Central Texas inspired barbecue offering handcrafted smoked meats and sides. Traditional barbecue technique is elevated with nontraditional flavors & combinations. Penn Barbecue Company is excited to share both their meats: Smoked Texas Brisket, Smoked Texas Sausage (Regular or Jalapeno Cheddar) & a new item we colloquially call “Hill Country Quarter Chicken”; and their sides: Homestyle Mac & Cheese, Kale Caesar Slaw & Barbecue Beans. The secret ingredients are Smoke, Salt, Pepper & Time!
*Twisted Gingers Beer Company
Cash; Credit Cards; Venmo; Tap to Pay
They will be bringing Ginger Beer, Mango Boom – Fruited Sour IPA, Collage Fest -Experimental IPA, Wicked Wolf – Black IPA, Hopt Outside – American IPA, Porch fest – English Mild, Orange Seltzer, Mayer Blonde Ale, & possibly Cranberry Gose if it’s Canned in time!  Fresh Beer made 5 Blocks Away!
*Working Class Coffee
Credit Cards; Cash
They will be bringing freshly-roasted bagged coffee by the pound and half pound, including Candy Cane.
*You Need Dessert
Cash; Credit Cards; Venmo; PayPal

They will be bringing the following: assorted sweet bread loaves, mini pies, fruit cobbler, handcrafted chicken pot pies, and cornbread.

Non-Food vendors:

*Fifth of a Farm Creations
Credit Cards and Cash accepted
Jennifer and Steve have taken a pause in their jam-making, but that hasn’t stopped them from being creative.  They have cooked up 3 new product lines: beverage coasters, ornaments, and tote bags, all with inspirational sayings or graphic designs.
*Keli O’Dell
Cash; Credit Cards; Venmo
Keli O’Dell is a local artist who will be bringing watercolor and ink paintings, originals, prints, and cards.
*Pale40 Wax
Cash; Venmo
Pale40 Wax is back and will have its favorite and best selling hand crafted, small-batch, soy-based candles for Saturday’s market.  Quilted Jars $8 a pop. Two for $15. Back Frosted $15 a pop. Two for $25.  Pre-orders have been temporarily suspended, but wholesale plans are still available for Wedding Favors, Special Events, and Thank You gifts. In person or 
*Resin Alchemy Design
Cash; Credit Cards; Venmo; PayPal; CashApp; Bitcoin
Qadirah Russell will be bringing wall decor items (paintings, canvas prints), home decor accents and oddities, and jewelry accessories.
++[Changes in vendors and/or products can occur]++
#farmersmarket #Manayunk #barbecue #produce #meats #eggs #cheese #apples #kombucha #bread #cookies #snacks #baked-goods #sauces #jams #pickled #spreads #pestos #vinegars #beer #coffee #candles #artwork #cards #coasters #ornaments #homedecor #totebags #gift-giving  @ppfarmersmarket

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